Hot Crab Dip

• 1 container (12 oz.) Bison Jalapeno Dip
• 4 oz. crab meat, drained, flaked and cartilage removed
• 1-1/2 cup medium-grated md. cheddar cheese
• 1/2 cup diced sweet red pepper
• 1 celery stalk, diced
• 1 green onion, sliced

1. In large bowl combine Bison Jalapeno Dip, crab meat, cheese and vegetables.
2. Pour into a 3-1/2 to 4-cup oven-proof dish.
3. Bake in a 375F oven 20 to 25 minutes or until hot and bubbling.
4. Serve hot with assorted crackers, breadsticks or raw veggies.

crab meat, cheddar cheese, sweet red pepper, celery stalk, green onion

Taken from www.foodgeeks.com/recipes/3924 (may not work)