Artichoke Chicken

• 2 whole Chicken Breasts
• 2 teaspoons Rosemary Seasoning (Any Poultry Seasoning Mix Will DoI Used Garlic & Parmesan From Pampered Chef)
• 1/2 cups Artichoke Heart, Drained And Chopped
• 2 Tablespoons Mayonnaise
• 1/4 cups Parmesan Cheese
• 1 teaspoon Extra Virgin Olive Oil

1. Season both sides of the chicken with the poultry seasoning.
2. Preheat broiler on HIGH and move oven racks as close to the heating element as possible.
3. Add the extra virgin olive oil to a stainless skillet (DO NOT USE NON STICK) and heat to shimmering.
4. Place chicken in the hot skillet and cook on one side for 2-3 minutes.
5. While chicken is cooking, mix artichokes, mayo and parmesan in a bowl.
6. Flip the chicken and spread the artichoke mix on the cooked side.
7. Immediately move the pan under the broiler.
8. There will be enough residual heat in the pan to continue cooking the chicken while the broiler browns your topping.

chicken breasts, rosemary, artichoke heart, mayonnaise, parmesan cheese, olive oil

Taken from tastykitchen.com/recipes/main-courses/artichoke-chicken-3/ (may not work)