Pasta 101 How to Cook Perfect Pasta Every Time

• 1 gallon Cold Water
• 4- 1/2 teaspoons Kosher Salt
• 1 pound Dry Pasta

1. To cook one pound of dried pasta: In a 6 quart stockpot, bring 1 gallon of cold water to a boil.
2. Add 4 1/2 teaspoons Kosher salt (1 ounce or 30 grams).
3. Add pasta; stir.
4. Allow water to return to a boil; stirring pasta occasionally.
5. Start tasting the pasta a couple of minutes before the time given on the package directions.
6. Properly cooked should give slightly when you bite into it.
7. Once done, drain and serve with your favorite pasta dish.

gallon, kosher salt, pasta

Taken from tastykitchen.com/recipes/main-courses/pasta-101-e28093-how-to-cook-perfect-pasta-every-time/ (may not work)