Breakfast Pudding

• 1 cup millet or 1 cup brown rice, cooked
• 12 cup fruit, pureed (berries, apricots, apples, bananas, etc)
• 2 tablespoons juice (orange or apple)
• 14 cup nuts, coursely chopped (nuts, almonds, brazil nuts, etc)

1. place the cooked starch in a cereal bowl.
2. pour in fruit & juice.
3. top with nuts.
4. heat if desired.

millet, fruit, apple, nuts

Taken from www.food.com/recipe/breakfast-pudding-244932 (may not work)