Cabernet Beef Jubilee Recipe

• 2 lb top blade steaks, cut into 4 ounce pcs
• 1/4 c. balsamic vinegar
• 1 c. Cabernet Sauvignon wine
• 1/2 c. sugar
• 1/2 tsp mustard seed
• 2 x strips lemon zest
• 2 stk cinnamon
• 1 c. dark sweet cherries (fresh, frzn or possibly canned)

1. Combine vinegar, wine, sugar, mustard seed, lemon zest and cinnamon sticks together in a saucepan and simmer over medium heat for approximately 10 min.
2. Pour 3/4 c. of the sauce mix into a resealable bag or possibly tupperware container.
3. Add in steaks, seal well and flip to coat steaks in marinade.
4. Chill for at least 30 min.
5. Strain remaining wine mix, pour back into sauce pan and add in cherries.
6. Place mix in refrigerator while steaks marinade.
7. Place steaks on grill over medium high coals.
8. Grill for 4 min per side for medium-rare, turning once.
9. While steaks are cooking bring wine sauce to a simmer for 5 min to reheat.

blade, balsamic vinegar, cabernet sauvignon, sugar, lemon zest, cinnamon, dark sweet cherries

Taken from cookeatshare.com/recipes/cabernet-beef-jubilee-96900 (may not work)