Herb Grilled Vegetables

• 1/2 c. Swanson Chicken Broth
• 1/2 tsp. dried thyme leaves
• .13 tsp. ground black pepper
• 1 large red onion
• 1 large red or green pepper
• 1 medium zucchini or yellow squash
• 2 c. large mushroom

1. Stir the broth, thyme and black pepper in a small bowl.
2. Brush the vegetables with the broth mixture.
3. Lightly oil the grill rack and heat the grill to medium.
4. Grill the vegetables for 10 minutes or until they're tender, turning over once during cooking and brushing often with the broth mixture.

chicken broth, thyme, ground black pepper, red onion, red, zucchini, mushroom

Taken from www.delish.com/recipefinder/herb-grilled-vegetables-recipe-campbells-1109 (may not work)