Grilled Nectarines with Honey-Balsamic Glaze

• 1/2 cup plus 2 tablespoons honey
• 1/4 cup balsamic vinegar
• 1/2 teaspoon vanilla extract
• 1 8-ounce container creme fraiche
• 6 firm but ripe nectarines, halved, pitted

1. Whisk 1/2 cup honey, vinegar, and vanilla in small bowl.
2. Whisk creme fraiche and remaining 2 tablespoons honey in medium bowl to blend.
3. (Glaze and creme fraiche mixture can be made 1 day ahead.
4. Cover separately.
5. Refrigerate creme fraiche mixture.
6. Rewhisk both before using.)
7. Prepare barbecue (medium-high heat).
8. Brush nectarines generously with half of glaze.
9. Grill until heated through, turning occasionally, about 4 minutes.
10. Arrange 2 nectarine halves, cut side up, on each plate.
11. Drizzle with remaining glaze.
12. Spoon some creme fraiche mixture into center of each nectarine half and serve.

honey, balsamic vinegar, vanilla, nectarines

Taken from www.epicurious.com/recipes/food/views/grilled-nectarines-with-honey-balsamic-glaze-106651 (may not work)