Sangria Gelatin Dessert

• 1 sugar free lemon gelatin (0.3 ounce pkg)
• 1 sugar-free raspberry gelatin (0.3 ounce pkg)
• 1 12 cups boiling water
• 1 cup cold water
• 1 cup white wine
• 1 (11 ounce) can mandarin oranges, drained
• 1 cup fresh raspberry
• 1 cup green grape, halved

1. In a large bowl, dissolve gelatins in boiling water.
2. Let stand for 10 minutes.
3. Stir in cold water and the wine.
4. Refrigerate for 45 minutes or until partially set.
5. Fold in the oranges, raspberries and grapes.
6. Transfer to 6 large wine glasses, one cup each.
7. Refrigerate for 4 hours or until set.

sugar, sugar, boiling water, cold water, white wine, mandarin oranges, fresh raspberry, green grape

Taken from www.food.com/recipe/sangria-gelatin-dessert-413446 (may not work)