Honey Lemon Blueberry Ice Pop

• 12 cup honey
• 14 cup fresh lemon juice
• two 6-ounce containers lemon low-calorie nonfat yogurt (90 calories each)
• 1 12 cups blueberries

1. Combine the honey and lemon juice in a small saucepan set over medium heat.
2. Cook, stirring, until the honey dissolves, 2 to 4 minutes.
3. Remove from the heat and cool, about 5 minutes.
4. Combine the honey-lemon mixture with the yogurt in a bowl, and then stir in the blueberries.
5. Spoon the mixture into the ice pop molds and freeze until solid, about 3 hours.

honey, lemon juice, containers, blueberries

Taken from www.food.com/recipe/honey-lemon-blueberry-ice-pop-523988 (may not work)