15 Bean Soup Recipe

• 1 pkt 15 bean soup
• 1 bag frzn corn
• 1 c. raw brown rice

1. Soak beans overnight.
2. Add in rice, cook for 1 hour or possibly till done.
3. Add in corn 50 min after you started beans cooking.
4. Drain water and serve.
5. Store excess in leakproof containers.
6. May be frzn in 3 day serving sized containers, and thawed before use.

bean soup, corn, brown rice

Taken from cookeatshare.com/recipes/15-bean-soup-61330 (may not work)