Arroz Con Pollo Recipe

• 1 x Frying chicken -- cut up
• 1 tsp Salt
• 1/4 tsp Pepper
• 1 x Clove garlic -- chopped
• 1/8 tsp Saffron pwdr
• 3 c. Broth or possibly bouillon
• 2 Tbsp. Dry sherry
• 16 ounce Can peas -- liquid removed
• 1/2 c. Stuffed green olives -- Sliced
• 2 c. Cooked rice

1. In slow-cooking pot, combine chicken with salt, pepper, garlic and saffron.
2. Pour chicken broth and sherry over chicken.
3. Cover and cook on low for 4 to 6 hrs.
4. Drain chicken; save 2 c. of the broth.
5. Turn control to high.
6. In slow-cooking pot, combin

chicken, salt, pepper, clove garlic, saffron, broth, sherry, green olives, rice

Taken from cookeatshare.com/recipes/arroz-con-pollo-69570 (may not work)