Scones

• 2 cups buttermilk
• 2 eggs
• 2 tablespoons margarine, melted
• 2 compressed yeast cakes (with a little bit of warm water)
• 1 teaspoon salt
• 12 teaspoon baking soda
• 3 teaspoons baking powder
• 2 tablespoons sugar
• flour, sifted
• oil

1. In a large bowl, wisk buttermilk, eggs, and margarine.
2. Add yeast cakes.
3. In a small bowl, combine salt, baking soda, baking powder and sugar.
4. Add enough flour until dough is easy to handle.
5. Raise 2 hours.
6. Roll out 1/4" think.
7. Cut and deep fry in oil.

buttermilk, eggs, margarine, yeast cakes, salt, baking soda, baking powder, sugar, flour, oil

Taken from www.food.com/recipe/scones-342448 (may not work)