Hibiscus and Passion Fruit Cocktails

• 4 hibiscus flowers, for garnish
• 1 bottle Champagne or other sparkling white wine, chilled
• 1/2 cup passion fruit juice
• 1/4 cup orange liqueur (recommended: Cointreau or Triple Sec)
• Splash of hibiscus flower syrup, optional

1. Place 1 hibiscus flower into each glass.
2. Divide the Champagne into the 4 glasses.
3. Top with the passion fruit juice and a splash of orange liqueur.
4. Add hibiscus flower syrup, if desired.

hibiscus flowers, white wine, passion fruit juice, orange liqueur, syrup

Taken from www.foodnetwork.com/recipes/aaron-mccargo-jr/hibiscus-and-passion-fruit-cocktails-recipe.html (may not work)