Mac And Cheese Soup With Chicken And Bacon

• 3 cup Shredded cooked chicken
• 6 slice Bacon, cooked crispy and crumbled
• 1 lb Uncooked elbow macaroni
• 3 tbsp Butter
• 3 tbsp All purpose flour
• 1 pints Half and half
• 1 can 14 oz chicken broth
• 1 can 10.75 oz condensed cheese soup
• 1 tsp Each, ground mustard, garlic powder, onion powder
• 2 cup Shredded sharp cheddar cheese

1. Cook macaroni according to package directions.
2. Drain well and set aside.
3. In large pot, melt butter.
4. Add flour and whisk to combine.
5. Cook for 2-3min.
6. Slowly add the half and half and broth, whisking constantly.
7. Stir in cheddar cheese soup, ground mustard, garlic and onion powder.
8. Bring to a boil, then reduce to a simmer.
9. Once thickened, whisk in the cheddar cheese and stir until completely melted.
10. Add the cooked chicken, bacon and macaroni.
11. Stir until combined and heated through.
12. If it gets too thick, you may need to add more half and half or broth.

chicken, bacon, elbow macaroni, butter, flour, pints, chicken broth, condensed cheese soup, ground mustard, cheddar cheese

Taken from cookpad.com/us/recipes/363394-mac-and-cheese-soup-with-chicken-and-bacon (may not work)