Simple Lentil and Tomato Soup

• 5 -6 tablespoons lentils
• 1 onion
• 3 medium carrots
• 390 g chopped tomatoes
• tomato puree
• 1 12 vegetable bouillon cubes (oxo stock cubes)
• 1 liter water
• olive oil (for frying)

1. Dissolve the stock cubes in a small amount of boiling water.
2. Slice the onion and fry for 2 mins in a little olive oil.
3. Meanwhile, chop the carrots and then add to the onions and fry for a further 2-3 mins.
4. Add the chopped tomatoes and lentils, a generous squirt of tomato puree and the stock and water.
5. Bring to the boil then simmer for 25 mins then serve.

lentils, onion, carrots, tomatoes, tomato puree, vegetable bouillon cubes, water, olive oil

Taken from www.food.com/recipe/simple-lentil-and-tomato-soup-224131 (may not work)