Gluten-Free Turkey Roll

• 1 -2 carrot, cut into matchsticks
• 14-13 cup chopped onion
• boiling water, to cover
• 14 teaspoon parsley flakes
• 14 teaspoon garlic powder
• 18 cup dry breadcrumbs (gluten-free)
• 14 cup very finely chopped onion
• 1 pinch ground black pepper
• 1 teaspoon fresh rosemary
• 14 teaspoon ground thyme
• 1 teaspoon water
• 12 lb lean ground turkey

1. Cook carrots and onion in boiling water until tender crisp; drain and let cool.
2. Measure next 8 inngredients into bowl; stir.
3. Add turkey and mix.
4. Pat mixture out onwaxed paper into a rectangle.
5. Lay carrot sticks parallel to short side of rectangle, spreading over entire surface; scatter onion overtop.
6. Roll from short side, using wax paper to help roll.
7. Place seam side down in a greased loaf pan.
8. Bake, uncovered, in a preheated 350* oven for about 1 hour until browned.
9. Enjoy!

carrot, onion, boiling water, parsley flakes, garlic, breadcrumbs, onion, ground black pepper, fresh rosemary, ground thyme, water, lean ground turkey

Taken from www.food.com/recipe/gluten-free-turkey-roll-352340 (may not work)