Count Strega

• 1 strawberry, plus 1 strawberry slice
• Ice
• 1 1/2 ounces Strega (herbal liqueur)
• 1 1/2 ounces tawny Port
• 4 dashes of Peychaud's Bitters

1. In a pint glass, muddle the strawberry.
2. Add ice and the Strega, port and bitters; stir well.
3. Strain into a chilled martini glass.
4. Garnish with the strawberry slice.

strawberry, strega, tawny, bitters

Taken from www.foodandwine.com/recipes/count-strega-cocktails-2007 (may not work)