Shrimp Woobie

• 1 (15 ounce) jar alfredo sauce (I like Bertoli)
• 1 lemon
• 3 garlic cloves, minced
• 12-1 teaspoon crushed red pepper flakes
• 1 tablespoon sherry wine (optional)
• 1 lb shrimp, 21 - 25 size. raw and shelled

1. Mix the juice from 1 lemon with the next 3 ingredients.
2. Pour over the.
3. raw shelled shrimp and marinate for 1/2 hour.
4. In the meantime heat up the Alfredo sauce and keep warm.
5. Heat a frypan to medium-high and add the shrimp and the marinade.
6. Reduce heat to med-low and cook for 4 minutes (flipping over shrimp halfway).
7. Pour the contents into the alfredo sauce, mix, and serve with pasta or rice.

alfredo sauce, lemon, garlic, red pepper, sherry wine, shrimp

Taken from www.food.com/recipe/shrimp-woobie-485853 (may not work)