Broiled Ham Steaks with Rhubarb Chutney

• 1 teaspoon yellow mustard seeds
• 1 cup 1/2-inch pieces fresh rhubarb
• 1/2 cup chopped red onion
• 1/4 cup water
• 1/4 cup cherry preserves
• 1/4 cup dried cherries
• 3 tablespoons sugar
• 2 tablespoons balsamic vinegar
• 1 13-ounce ham steak, cut into 4 pieces

1. Toast mustard seeds in medium saucepan over medium heat until beginning to pop, about 2 minutes.
2. Add next 7 ingredients.
3. Simmer until rhubarb is tender, 5 minutes.
4. Increase heat to high; boil until mixture thickens, stirring often, about 5 minutes.
5. Season with salt and pepper.
6. Preheat broiler.
7. Broil ham (do not turn) until brown at edges, about 3 minutes.
8. Serve with chutney.

yellow mustard seeds, fresh rhubarb, red onion, water, cherry preserves, dried cherries, sugar, balsamic vinegar, ham steak

Taken from www.epicurious.com/recipes/food/views/broiled-ham-steaks-with-rhubarb-chutney-104949 (may not work)