Sweet Bean Salad

• 1 (28 ounce) can baked beans
• 1 (16 ounce) can kidney beans, drained and rinsed
• 1 (16 ounce) can garbanzo beans, drained and rinsed
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 12 cup pineapple juice
• 2 tablespoons balsamic vinegar
• 1 pinch cinnamon

1. Mix all ingredients in a large saucepan.
2. Cook until warm, stirring occasionally.
3. Serve warm or at room temperature.

beans, kidney beans, garbanzo beans, whole kernel corn, pineapple juice, balsamic vinegar, cinnamon

Taken from www.food.com/recipe/sweet-bean-salad-126271 (may not work)