Old Mexico Chili

• 1 1/2 pounds stewing beef cubed
• 2 pounds ground beef, lean
• 8 ounces tomato sauce
• 6 ounces tomato paste
• 16 ounces tomatoes stewed
• 2 tablespoons chili powder
• 1 1/2 teaspoons salt
• 1 teaspoon red hot pepper sauce more if like it hot

1. Place all the ingredients in cooker, mix thoroughly, cover.
2. Cook on low for 8 to 10 hours.

stewing beef, ground beef, tomato sauce, tomato paste, tomatoes, chili powder, salt, red hot pepper sauce

Taken from recipeland.com/recipe/v/old-mexico-chili-36941 (may not work)