Ground Peanut Stew

• 1 (2 1/2 lb.) fryer chicken, cut up
• 3 Tbsp. cooking oil
• 1 lb. beef stew meat (cut up into 1-inch pieces)
• 2 medium onions, chopped
• 1 medium green pepper, chopped
• 1 (28 oz.) can tomatoes, cut up
• 1 tsp. salt
• 1 to 2 tsp. ground red pepper
• 3/4 c. peanut butter
• mashed sweet potatoes or hot cooked rice

1. In a large saucepan brown chicken pieces in hot oil about 15 minutes; remove from pan.
2. Set aside, reserving drippings.
3. Add beef, onions and green pepper; cook until beef is brown and onions tender.
4. Drain and stir in undrained tomatoes, salt and pepper. Bring to boiling; reduce heat.
5. Cover and simmer 30 minutes.
6. Add chicken; simmer 20 minutes.
7. In small saucepan melt peanut butter over low heat.
8. Stir into chicken mixture.
9. Return mixture to boiling; reduce heat.
10. Cover and simmer 20 minutes more.
11. Skim off fat.
12. Serve with mashed sweet potatoes or hot cooked rice.
13. Makes 8 to 10 servings.

fryer chicken, cooking oil, beef stew meat, onions, green pepper, tomatoes, salt, ground red pepper, peanut butter, mashed sweet potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1026 (may not work)