Marvelous Mexicali Rice

• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (4 ounce) can diced green chilies
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 2 cups brown rice
• 3 12 cups boiling water
• 12 cup thawed frozen orange juice concentrate
• 6 tablespoons fresh lime juice (from about 3 limes)
• 1 12 tablespoons ground cumin
• 1 tablespoon chili powder
• 13 cup chopped fresh cilantro
• 12 teaspoon salt

1. In your crockpot, mix together the corn, black beans, green chilies, onion, bell pepper, rice, boiling water, orange juice concentrate, 1/4 cup of the lime juice, the cumin, and the chili powder.
2. Cover and cook on the low heat setting 2 3/4 to 3 hours.
3. Stir in the remaining 2 tbs lime juice, the cilantro, and salt.
4. Mix well.
5. Serve hot.

whole kernel corn, black beans, green chilies, onion, red bell pepper, brown rice, boiling water, orange juice, lime juice, ground cumin, chili powder, fresh cilantro, salt

Taken from www.food.com/recipe/marvelous-mexicali-rice-22906 (may not work)