Pineapple Rhubarb Mold Recipe

• 2 1/2 c. pineapple tidbits, drain and save syrup
• 2 c. fresh rhubarb, cut in 1 inch slices
• 1/3 c. sugar
• 1/2 c. water
• 2 Packages strawberry Jello
• 1 tbsp. lemon juice
• 1/2 c. pecans

1. Combine rhubarb, sugar and water.
2. Cover and cook just till tender, about 5 min.
3. Drain thoroughly, saving syrup.
4. Combine pineapple and rhubarb syrups and add in water to make 3 1/2 c.. Heat to boiling.
5. Add in Jello and stir.
6. Add in lemon juice.
7. Cold till partially set.
8. Mix in rhubarb, pineapple and nuts.
9. Pour into mold.

pineapple tidbits, fresh rhubarb, sugar, water, strawberry jello, lemon juice, pecans

Taken from cookeatshare.com/recipes/pineapple-rhubarb-mold-14975 (may not work)