Banana Everything Cookies

• Nonstick cooking oil spray
• 1 very ripe medium banana
• 13 cup canola oil
• 23 cup sugar
• 1 teaspoon vanilla extract
• 3/4 cup plus 2 tablespoons all-purpose flour, or as needed
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 2 cups quick-cooking (not instant) oatmeal or rolled oats
• 1/2 cup chopped walnuts
• 1/2 cup chocolate chips (vegan, if desired)

1. Preheat oven to 350 degrees.
2. Lightly spray two baking sheets with oil.
3. In a mixing bowl, mash banana well.
4. Add oil, sugar and vanilla, and mix with a strong fork.
5. Add flour, baking soda, salt and cinnamon, and mix until just moistened.
6. Add oatmeal, walnuts and chocolate chips.
7. Using your hands or a sturdy spoon, mix well, making sure oats are well moistened.
8. (If dough is very slippery, add one or two extra tablespoons flour.)
9. Using clean, wet hands, re-wetting as needed, roll dough into balls slightly smaller than a golf ball, about 1 1/3 inches in diameter.
10. Flatten slightly and place 2 inches apart on a baking sheet.
11. Bake until lightly browned, 10 to 12 minutes.
12. Remove from heat and allow to cool for 2 minutes, then transfer to a rack to cool completely.
13. Store in an airtight container.

cooking oil spray, very, canola oil, sugar, vanilla, flour, baking soda, salt, ground cinnamon, quickcooking, walnuts, chocolate chips

Taken from cooking.nytimes.com/recipes/1012904 (may not work)