Fire & Ice Pineapple Bits

• 14 cup sugar
• 2 teaspoons coarse salt
• 12 teaspoon finely chopped hot fresh chili pepper, such as habenero
• 4 cups fresh pineapple chunks

1. In a medium bowl, combine sugar, salt, and chile, pressing with the back of a spoon until mixed.
2. Stir in the pineapple and refrigerate for at least 2 hours or up to 1 day.

sugar, coarse salt, chili pepper, fresh pineapple

Taken from www.food.com/recipe/fire-ice-pineapple-bits-277564 (may not work)