Parmesan-Garlic Monkey Bread

• 1 can (12 oz.) refrigerated biscuits
• 2 Tbsp. margarine, melted
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1 tsp. Italian seasoning
• 1/2 tsp. garlic powder
• 1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
• 1/2 cup CLASSICO Tomato and Basil Pasta Sauce

1. Heat oven to 350 degrees F.
2. Separate biscuits; cut into quarters.
3. Mix margarine, Parmesan and seasonings in medium bowl until blended.
4. Add dough pieces; toss to coat.
5. Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.
6. Bake 20 to 25 min.
7. or until golden brown.
8. Cool 10 min.
9. Remove bread from pan to wire rack; cool slightly.
10. Warm pasta sauce; serve with bread.

margarine, parmesan cheese, italian seasoning, garlic powder, italian, tomato

Taken from www.kraftrecipes.com/recipes/parmesan-garlic-monkey-bread-155582.aspx (may not work)