Spinach and Feta Appetizers

• 2 pkg. (235 g each) refrigerated crescent dinner rolls
• 1 pkg. (300 g) frozen spinach, thawed, squeezed
• 3/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing

1. Heat oven to 400 degrees F.
2. Remove dough from package.
3. Pinch together all dough triangles in pairs to form rectangles.
4. Cut each rectangle in half to form a square and place on parchment-lined baking sheet.
5. Mix spinach, feta and dressing in medium bowl.
6. Spoon 1-1/2 Tbsp.
7. filling onto centre of each square.
8. Pull up opposite edges to centre of filling and pinch to seal.
9. Repeat with remaining edges, pinching to seal.
10. Bake 13 to 15 min.
11. or until golden.

rolls, frozen spinach, oregano, olive oil

Taken from www.kraftrecipes.com/recipes/spinach-feta-appetizers-174497.aspx (may not work)