Sour Cream Raisin Pie
- 2 eggs
- 1 cup sugar
- 1 cup sour cream
- 1 cup raisins, chopped
- 14 teaspoon nutmeg
- 18 teaspoon salt
- 1 tablespoon lemon juice (fresh is best)
- 2 pie crusts (either storebought or your own recipe)
- preheat oven to 450F.
- Beat eggs, add sugar and beat until light.
- Whip sour cream and fold into egg mixture.
- Add raisins, nutmeg, salt and lemon juice; mix thoroughly.
- Line a pie pan with a crust and pour in mixture.
- Cover with top crust, crimp edge attractively and pierce top to let steam escape.
- Bake for ten minutes; reduce heat to 350F and bake for an additional 20 minutes or until golden.
eggs, sugar, sour cream, raisins, nutmeg, salt, lemon juice, either
Taken from www.food.com/recipe/sour-cream-raisin-pie-296689 (may not work)