Sour Cream Raisin Pie

• 2 eggs
• 1 cup sugar
• 1 cup sour cream
• 1 cup raisins, chopped
• 14 teaspoon nutmeg
• 18 teaspoon salt
• 1 tablespoon lemon juice (fresh is best)
• 2 pie crusts (either storebought or your own recipe)

1. preheat oven to 450F.
2. Beat eggs, add sugar and beat until light.
3. Whip sour cream and fold into egg mixture.
4. Add raisins, nutmeg, salt and lemon juice; mix thoroughly.
5. Line a pie pan with a crust and pour in mixture.
6. Cover with top crust, crimp edge attractively and pierce top to let steam escape.
7. Bake for ten minutes; reduce heat to 350F and bake for an additional 20 minutes or until golden.

eggs, sugar, sour cream, raisins, nutmeg, salt, lemon juice, either

Taken from www.food.com/recipe/sour-cream-raisin-pie-296689 (may not work)