Grandmas cinnamon rolls

• 1 box Bisquick
• 1 box Brown sugar
• 3 stick butter
• 1 can pineapple juice
• 1 ground cinnamon
• 1/4 cup granulated sugar

1. On the back of the bisquick box prepare the recipe for biscuits
2. Dust table or work surface with more bisquick
3. Knead dough a few time (5-7) then proceed to roll out until about 1/4 in thick throughout
4. Cover entire top of dough with softened butter
5. mix cinnamon to taste with granulated sugar
6. Evenly sprinkle sugar/cinnamon mixture atop the buttered dough surface
7. Roll in a single motion using both hands until it is all one big long roll
8. Slice into desired sized rolls and place in greased/floured baking dish on 350 for 25 min.
9. or until tops ate golden brown
10. Meanwhile when rolls are baking take about a cup of brown sugar and a stick of butter and whisk until smooth
11. Adding a splash of pineapple juice at the end of cooking the frosting i finds adds a nice taste, and also keeps it from getting grainy right away
12. Pour frosting mixture over hot cinnamon rolls and enjoy!

bisquick, brown sugar, butter, pineapple juice, ground cinnamon, granulated sugar

Taken from cookpad.com/us/recipes/363389-grandmas-cinnamon-rolls (may not work)