Cajun-Style Smoked Turkey

• 8 1/2 lb Whole Turkey Breast
• 1/4 cup Extra Virgin Olive Oil
• 3 tbsp Salt
• 1 tbsp Dried Rosemary
• 3 tbsp Paprika
• 2 tbsp Ground Red Pepper
• 2 tsp Ground Black Pepper
• 1 tsp Dried Oregano

1. Clean turkey and coat with EVOO.
2. Rub liberally above and beneath skin with spices to coat.
3. Allow to sit for 3 hours.
4. Preheat oven to 325F.
5. Fill bottom of stovetop smoker with 1 cup of apple wood chips.
6. Place rubbed turkey on small baking rack over wood chips.
7. Cover smoker tightly with heavy-duty aluminum foil.
8. Place smoker on stove over medium heat for 15-20 minutes.
9. Remove smoker from stove and place directly into oven.
10. Bake at 325F for 4.5 hours.
11. Remove foil cover and bake uncovered for additional 1 hour.
12. When cooked through, remove from oven and let rest for 15 minutes before carving.

turkey breast, olive oil, salt, rosemary, paprika, ground red pepper, ground black pepper, oregano

Taken from cookpad.com/us/recipes/355129-cajun-style-smoked-turkey (may not work)