Hot Chocolate To Die For

• 2 to 3 oz. milk chocolate
• 1 tbsp. butter
• 1/4 tsp. vanilla extract
• 1 cup half and half
• cream
• Miniature marshmallows
• 1 dash nutmeg

1. For each cup, in a double boiler combine ingredients.
2. Stir together until completely melted and smooth.
3. Then add the cream.
4. Add the half-and-half or cream slowly, incorporating it gradually as it heats but do not boil.
5. Serve over a handful of miniature marshmallows and garnish with a dash of nutmeg.

milk chocolate, butter, vanilla extract, cream, marshmallows, nutmeg

Taken from www.foodgeeks.com/recipes/2417 (may not work)