Grilled Hawaiian Sandwiches

• 3 tablespoons butter or margarine, softened
• 8 slices bread oat nut, whole wheat or your favorite
• 3/4 pound deli ham brown sugar or maple, very thinly sliced
• 4 slices swiss cheese deli
• 8 ounces pineapple, canned, crushed drained

1. Briefly warm ham in very large, dry skillet; set aside.
2. Spread softened butter or margarine on one side of each of slice of bread.
3. Place up to 4 slices (depends on your skillet size) butter-side-down in the same skillet over medium-high heat.
4. Top each with cheese, crushed pineapple and ham.
5. Place remaining bread slices on top of each, buttered-side-up.
6. Turn when bottom slices are golden.
7. Cook until other side browns, about 2 minutes.
8. Repeat process until all sandwiches are made.

butter, bread, brown sugar, swiss cheese deli, pineapple

Taken from recipeland.com/recipe/v/grilled-hawaiian-sandwiches-53240 (may not work)