Frosted Brownie Cupcakes

• 1 tablespoon vegetable shortening (such as Crisco(R))
• 1 (18 ounce) package fudge brownie mix
• 1/2 cup vegetable oil
• 2 eggs
• 2 tablespoons water
• 1 (16 ounce) container white frosting
• 3 drops food coloring

1. Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with vegetable shortening.
2. Combine brownie mix, vegetable oil, eggs, and water together in a bowl; mix until smooth. Pour into prepared muffin tin.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 16 minutes. Cool for 30 minutes. Transfer to a wire rack; allow to cool completely, about 15 minutes.
4. Combine white frosting and food coloring in the bowl of an electric mixer; beat until coloring is evenly distributed. Pipe frosting onto cool brownies.

vegetable shortening, brownie mix, vegetable oil, eggs, water, white frosting, coloring

Taken from www.allrecipes.com/recipe/255002/frosted-brownie-cupcakes/ (may not work)