Steamship Round

• 3 pounds lamb sirloin roast
• 1 x garlic cloves
• 1 x black pepper fresh ground

1. Preheat oven to 500 degrees.
2. Cut slits in roast and insert cloves of garlic and season roast with pepper.
3. Place roast in oven, fat side up and roast for 5 minutes per pound.
4. Turn off oven and let rest WITHOUT OPENING OVEN DOOR for 2 hours.
5. Turn oven to one of the following settings and roast as desired.
6. 1/2 hour at 200 for Rare 1/2 hour at 300 for Medium 1 hour at 300 for well done.

lamb sirloin roast, garlic, black pepper

Taken from recipeland.com/recipe/v/steamship-round-34433 (may not work)