Garlic Lamb Chops with Couscous and Asparagus

• 8 loin lamb chops
• 6 tbsp. creamy garlic vinaigrette dressing
• 1 lb. fresh asparagus
• 1 tbsp. extra-virgin olive oil
• 1/4 tsp. kosher salt and freshly ground pepper
• 1 box tomato lentil couscous
• 2 carrots

1. Place lamb chops in a shallow dish and toss with the dressing.
2. Heat oven to 450 degrees F. On a baking sheet with sides, toss asparagus with oil, salt, and pepper; arrange in a single layer and roast 10 minutes, tossing a few times, or until crisp-tender.
3. Meanwhile, prepare couscous according to package directions, adding the carrots to the cooking liquid before cooking.
4. Remove asparagus from oven.
5. Turn on broiler.
6. Broil lamb chops 10 minutes, turning once, for medium-rare.
7. Serve with roasted asparagus and couscous.

chops, garlic, fresh asparagus, extravirgin olive oil, kosher salt, tomato lentil couscous, carrots

Taken from www.delish.com/recipefinder/garlic-lamb-chops-couscous-asparagus-4141 (may not work)