You'll be Addicted! Tofu with Chinese Garlic Chive Sauce

• 1/2 bunch Chinese garlic chives
• 1 block Tofu
• 1 tbsp Sugar
• 1 tbsp Apple cider vinegar (or grain vinegar)
• 1 and 1/2 tablespoon Soy sauce
• 1 tbsp Sesame oil
• 1 clove Garlic
• 2 tbsp Toasted sesame seeds

1. Chop the garlic finely.
2. Stir fry in heated sesame oil until aromatic.
3. Add finely chopped Chinese chives to the pan.
4. Heat tofu in the microwave to drain the excess water.
5. Add sugar, apple cider vinegar and soy sauce and stir.
6. Pour over the tofu.
7. Serve.

chinese garlic, sugar, apple cider vinegar, soy sauce, sesame oil, clove garlic, sesame seeds

Taken from cookpad.com/us/recipes/155042-youll-be-addicted-tofu-with-chinese-garlic-chive-sauce (may not work)