Favorite Cornbread

• 1 cup cornmeal
• 12 cup sugar
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 12 cup corn oil
• 2 eggs, beaten
• 1 cup buttermilk

1. Preheat oven to 400F.Combine all dry ingredients.
2. Combine all wet ingredients (Tip: substitute 1T.
3. vinegar add 1c.
4. milk for buttermilk, allow to sit briefly & stir) .
5. Stir the wet ingredients into the dry ingredients until combined (do not overmix).
6. Pour into greased 8x8 inch pan.
7. Bake for 25-30 minutes until browned and knife inserted in center comes out clean.

cornmeal, sugar, flour, salt, baking soda, corn oil, eggs, buttermilk

Taken from www.food.com/recipe/favorite-cornbread-477855 (may not work)