Curry Meat Stuffed Pita Recipe

• 1 lg. cucumber, peeled, seeded and diced
• 1/4 c. sweet onion, chopped
• 1 canned whole green chili, chopped
• 2 tbsp. minced parsley
• 2 tbsp. fresh lime juice
• 1/4 teaspoon salt
• 1/2 c. chutney

1. In bowl, combine all ingredients for relish except chutney; set aside.
2. Makes 1 1/2 c. of relish.
3. Combine first 8 ingredients for meatballs.
4. Shape into 1 inch balls and flatten slightly.
5. Makes 20 meatballs.
6. In large skillet, heat salad oil over medium heat.
7. Add in meatballs and cook for 4 min each side, shaking pan occasionally to keep meat from sticking.
8. To serve, stuff 3-4 meatballs into PITA BREAD.
9. Add in relish and chutney.
10. Makes 5 servings.

cucumber, sweet onion, green chili, parsley, lime juice, salt, chutney

Taken from cookeatshare.com/recipes/curry-meat-stuffed-pita-51950 (may not work)