Hot Apple Soup

• 1 lb tart cooking apple, peeled, cored and sliced
• 1 12 cups apple cider
• 1 12 cups water
• 1 teaspoon lemon rind
• 2 teaspoons lemon juice
• 13 cup sugar (approximately, I usually use less if I have sweeter apples)
• 12 teaspoon cinnamon
• 14 teaspoon nutmeg
• vanilla yogurt (to garnish)

1. Place all ingredients except yogurt in saucepan and simmer until the apples are mushy.
2. Puree in blender at low speed.
3. Adjust seasoning if necessary.
4. Serve hot.
5. Garnish with a dollop of vanilla yogurt and a sprinkle of nutmeg if desired.

apple, apple cider, water, lemon rind, lemon juice, sugar, cinnamon, nutmeg, vanilla yogurt

Taken from www.food.com/recipe/hot-apple-soup-271334 (may not work)