Grilled duck breast with red currant sauce

• 6 whole duck breasts
• 1 MARINADE
• 2 tbsp soy sauce
• 1/2 tsp dry mustard
• 1 tbsp Worcestershire sauce
• 1/4 tsp garlic powder
• 3/4 cup dry red wine, l like to use a GOOD zinfandel.
• 1 RED CURRANT SAUCE
• 4 tbsp unsalted butter
• 1 10 oz. jar of red currant jelly
• 1/4 cup ketchup
• 1/4 cup brown sugar, packed

1. remove meat from both sides of breast bone
2. remove skin and tendons
3. in large bowl, combine marinade ingredients
4. add the duck, turning to coat all sides and let it marinade in refrigerator overnight
5. then melt butter in small sauce pan.
6. stir in the currant jelly, ketchup, and brown sugar.
7. heat mixture until jelly melts and mixture boils, but not for long.
8. grill breasts for 5 min.
9. per side over medium hot coals.
10. meat should be rare to medium rare.
11. carve into 1/4" slices, cutting across the grain.
12. serve with red currant sauce spooned over the duck!

duck breasts, marinade, soy sauce, mustard, worcestershire sauce, garlic, red wine, currant sauce, butter, currant jelly, ketchup, brown sugar

Taken from cookpad.com/us/recipes/335845-grilled-duck-breast-with-red-currant-sauce (may not work)