Sam's Beef, Red Pepper and Black Bean Sauce

• 2 tablespoons peanut oil
• 1 lb skirt steak, sliced very thin
• 1 large red pepper, cut into 1 inch pieces
• 4 tablespoons black bean sauce
• 1 tablespoon sugar
• 4 green onions, chopped into 1 inch pieces
• green onion top, thinly sliced, for garnish
• steamed rice

1. Add oil to pan or wok and heat until almost smoking.
2. Add red pepper and green onions and stir fry 2 minutes, remove from pan.
3. Add beef and cook quickly until color changes, then add vegetables back inches.
4. Add black bean sauce and sugar, cook until heated through, about 2 minutes.
5. Garnish with green onion.
6. Serve immediately over steamed rice.

peanut oil, skirt steak, red pepper, black bean sauce, sugar, green onions, green onion, rice

Taken from www.food.com/recipe/sams-beef-red-pepper-and-black-bean-sauce-271257 (may not work)