Lori's Squid With Chocolate Sauce

• 1 12 lbs squid
• 1 lb boneless pork loin (cubed)
• olive oil (as needed)
• 3 onions (minced)
• 5 garlic cloves (minced)
• 1 tablespoon parsley (minced)
• 12 cup breadcrumbs (toasted)
• 12 cup pine nuts (toasted)
• salt
• fresh cracked pepper (to taste)
• 2 cups dashi
• 1 cup sake
• 12 cup pine nuts (toasted)
• 1 cup almonds (slivered, toasted)
• 4 ounces 70% dark chocolate (chopped)
• 1 dash ground cinnamon
• 1 dash almond extract
• 4 slices white bread (crusts removed)
• canola oil (as needed)

1. Clean squid.
2. Place tentacles in a food processor.
3. Chop rest.
4. Set aside.
5. To processor add pork.
6. Grind well.
7. Heat 3/4 of an inch of olive oil in a skillet.
8. Add the onion, garlic, parsley and breadcrumbs.
9. Saute 4 minutes.
10. Add squid/pork mix and the pine nuts, salt and pepper.
11. Saute 5 minutes.
12. Drain.
13. Let cool.
14. To pan add the dashi and sake.
15. Reduce by half.
16. Add the nuts, chocolate, cinnamon, almond extract and bread.
17. Puree.
18. Heat oven 350.
19. Place chopped squid meat in a sprayed 9x13.
20. Top with pork mix, then puree.
21. Bake 30 minutes.

squid, pork loin, olive oil, onions, garlic, parsley, breadcrumbs, nuts, salt, fresh cracked pepper, dashi, sake, nuts, almonds, chocolate, ground cinnamon, almond extract, white bread, canola oil

Taken from www.food.com/recipe/loris-squid-with-chocolate-sauce-166224 (may not work)