Grilled Salmon with Fresh Mozzarella, Tomato and Cucumber Salsa

• 2-1/4 qt. cucumbers, peeled, chopped
• 3 qt. cherry tomatoes, halved
• 3 qt. fresh mozzarella cheese, cut into small cubes
• 1-1/4 qt. KRAFT Balsamic Vinaigrette Dressing
• 3 cups fresh basil, chopped, divided
• 3 cups fresh parsley, chopped, divided
• 3 gal. cooked couscous
• 3 cups olive oil, divided
• 48 each salmon fillets (6 oz. each)

1. Mix cucumbers, tomatoes, cheese, dressing and 1-1/2 cups each of the basil and parsley (or 1 Tbsp.
2. of each for trial recipe).
3. Cover and refrigerate until ready to use.
4. Mix couscous, 2-1/4 cups of the oil (or 1-1/2 Tbsp.
5. of the oil for trial recipe) and the remaining basil and parsley.
6. Keep warm until ready to use.
7. Brush salmon fillets with remaining 3/4 cup oil (or with remaining 1-1/2 tsp.
8. oil for trial recipe).
9. Grill salmon over medium-high heat 4 min.
10. on each side or until salmon flakes easily with fork.
11. For each serving: Spoon 1 cup of the warm couscous mixture onto serving plate; top with 1 salmon fillet and about 2/3 cup of the salsa.

cucumbers, cherry tomatoes, mozzarella cheese, dressing, fresh basil, fresh parsley, couscous, olive oil, salmon

Taken from www.kraftrecipes.com/recipes/-3028.aspx (may not work)