Deviled Stuffed Eggs Recipe

• 12 hard-cooked Large eggs
• 1/3 c. finely minced pickles or possibly sweet relish
• 1/3 c. salad dressing
• 2 tbsp. finely minced onion
• 1/4 teaspoon salt

1. Remove egg shells.
2. Cut Large eggs in half lengthwise.
3. Remove and mash egg yolks.
4. Dice 1 egg white.
5. To make filling: In medium bowl, combine yolks, diced egg white, pickles, salad dressing, onion and salt.
6. Spoon about 1 Tbsp.
7. filling into each remaining egg white half.
8. Garnish with half a pimiento olive.
9. Cover, chill till serving time, at least 4 hrs.

eggs, pickles, salad dressing, onion, salt

Taken from cookeatshare.com/recipes/deviled-stuffed-eggs-4069 (may not work)