Garlicky Meat-Miso Ramen

• 1 serving Fresh ramen noodles
• 1 packages Store-bought soup
• 1 Boiling water
• 80 grams Meat-miso
• 2 tsp Lard
• 1 Shichimi spice
• 1 Japanese leek
• 1 Ra-yu

1. Chop the Japanese leek into small pieces.
2. Bring water to a boil and boil the ramen noodles.
3. Put water in a pot, and add the soup and lard.
4. Warm the bowl and pour in the soup and the drained, boiled ramen noodles.
5. Top with the meat miso, garnish with Japanese leek, and sprinkle shichimi spice on top.
6. "Salt-broth Ramen"
7. "Tofu and Chicken Somen"
8. "Chicken, Ham, and Ra-yu Salt-broth Ramen"
9. "Healthy Dandan Noodles with Cellophane Noodles and Black Sesame"
10. "Pork Shabu-Shabu Chinese Noodles"
11. "Tender Boiled Pork with Korean Dressing"

ramen noodles, soup, boiling water, miso, lard, shichimi

Taken from cookpad.com/us/recipes/143417-garlicky-meat-miso-ramen (may not work)