Orange-Mint Coffee

• 6 sprigs of fresh mint
• 6 orange slices
• 10 cups brewed coffee, fresh
• 2 12 cups vanilla ice cream

1. Iced Coffee:.
2. For iced coffee, place mint and orange slices into a large heat-proof pitcher, add fresh brewed coffee.
3. let cool 1 hour.
4. cover, refrigerate until chilled (about 2 hours) into 6 glasses scoop 1/2 cup ice cream and pour chilled coffee over ice cream.
5. serve.
6. Hot Coffee:.
7. for hot coffee, place 1 sprig of mint and 1 orange slice into each of 6 cups.
8. pour fresh brewed coffee into each cup.
9. serve with sweetened whipped cream.
10. if desired, refill cups with additional coffee.

mint, orange slices, coffee, vanilla ice cream

Taken from www.food.com/recipe/orange-mint-coffee-368971 (may not work)