Bacon Ryes

• 1 lb bacon, cooked and crumbled
• 1 cup mayonnaise
• 2 cups swiss cheese, shredded
• 48 slices rye cocktail bread

1. Preheat oven to 350.
2. Combine the bacon, mayonnaise and cheese thoroughly.
3. Spread filling onto each slice of rye bread.
4. Bake for 10 minutes, or until cheese is melted.

bacon, mayonnaise, swiss cheese, rye cocktail bread

Taken from www.food.com/recipe/bacon-ryes-210316 (may not work)