Minestrone Soup

• vegetable cooking spray
• 1 cup (225 ml) finely chopped onion
• 1/2 cup (125 ml) chopped celery
• 6 cups (1425 ml) beef broth
• 2 medium zucchini, cubed
• 1 can (16oz) tomatoes, undrained
• 1 can (20oz) cannellini beans, undrained
• 1 cup (225 ml) uncooked elbow macaroni
• 1 cup (225 ml) finely chopped cabbage
• 1/2 cup (125 ml) chopped fresh parsley
• 1 clove garlic, minced
• 1/2 tsp (2 ml) pepper

1. Coat a Dutch oven with cooking spray; place over medium-high heat until hot.
2. Add onion and celery; saute until tender.
3. Add remaining ingredients; bring to a boil.
4. Reduce heat and simmer, uncovered, 30 minutes.

vegetable cooking spray, onion, celery, beef broth, zucchini, tomatoes, cannellini beans, elbow macaroni, cabbage, parsley, clove garlic, pepper

Taken from online-cookbook.com/goto/cook/rpage/000838 (may not work)