Southwestern Omelet

• 1 (4 1/2 ounce) can green chilies
• 1 cup mushroom, sliced
• 16 ounces monterey jack cheese, grated (or Cheddar or your favorite cheese)
• 12 ounces sausage
• 1 (12 ounce) can evaporated milk
• 8 eggs
• 2 tablespoons flour

1. Preheat oven to 300-degrees F.
2. Butter a 9 x 13-inch baking dish.
3. Brown sausage in skillet with mushrooms.
4. Drain well and set aside.
5. In a large bowl mix together the cheese, chilies, sausage and mushrooms.
6. Pour mixture into prepared dish.
7. Whisk together milk, flour and eggs and pour over sausage/cheese mixture.
8. Bake for one hour or until done.

green chilies, mushroom, cheese, sausage, milk, eggs, flour

Taken from www.food.com/recipe/southwestern-omelet-115759 (may not work)